Christmas Dishes.

We continue with the traditional dishes that families make in South Korea to celebrate Christmas and spend time with the family.I'll tell you about another dish.

 As a second course we have the "Jeotgal". It is a fermented (salty) dish, prepared with different types of fish and shellfish, accompanied by soy sauce and decorated with seeds.

Would you like to try this dish? This dish is one of the most common on these dates since it contains ingredients that are easy to find in the Seoul market.